Looking for a simple, reliable sandwich bread recipe that uses fresh milled flour? This everyday sandwich bread from Grains in Small Places is the perfect recipe for your daily bread needs!
This recipe is designed to be easy and approachable, making it perfect for busy families who want wholesome homemade bread without complicated techniques. The fresh milled flour adds incredible flavor and nutrition while still creating a soft, sliceable loaf that's perfect for sandwiches, toast, or just eating fresh with butter.
What makes this recipe special:
- Simple, straightforward method perfect for beginners
- Uses 100% fresh milled whole grain flour
- Creates a soft, sandwich-friendly texture
- Perfect for meal prep and weekly baking
- Kids love it!
Get the full recipe at Grains in Small Places →
We recommend using our soft white wheat berries or a blend of hard and soft wheat for this recipe. The soft wheat creates a tender crumb, while hard wheat adds structure. Mill your berries fresh right before baking for the best flavor and nutrition.
This is the kind of recipe you'll make again and again - it's reliable, delicious, and so much better than store-bought bread. Once you taste fresh milled sandwich bread, you'll never go back!
Recipe credit: Grains in Small Places
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