There's nothing quite like a beautiful sourdough boule or batard made with 100% freshly milled whole grain flour. This recipe from Fresh Milled Mama is perfect for showcasing the incredible flavor and nutrition of our heritage wheat berries.
Fresh milled flour brings a depth of flavor and nutritional benefits that you simply can't get from store-bought flour. When you mill wheat berries right before baking, you preserve all the natural oils, vitamins, and minerals that are lost in commercial milling and storage.
This recipe walks you through creating a stunning artisan-style sourdough loaf using 100% whole grain fresh milled flour. Whether you shape it as a round boule or an oval batard, you'll love the complex flavor, beautiful crust, and tender crumb.
Get the full recipe at Fresh Milled Mama →
We recommend using our hard red wheat berries for this bread - they have the protein content needed for a strong gluten structure and beautiful rise. Mill them fresh right before you start your dough for the best results.
This is a wonderful recipe for bakers who want to experience the true potential of fresh milled flour. Give it a try and taste the difference!
Recipe credit: Fresh Milled Mama
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