We're excited to share one of our favorite recipes for whole wheat sourdough dinner rolls! These soft, fluffy rolls are perfect for any meal and showcase the beautiful flavor of heritage whole wheat.
This recipe from Farmhouse on Boone is a tried-and-true favorite that works wonderfully with our freshly milled whole wheat flour. The sourdough starter adds a subtle tang and makes the rolls easier to digest, while the whole wheat brings nutty flavor and wholesome nutrition to your table.
Whether you're planning a holiday feast, Sunday dinner, or just want fresh homemade bread, these rolls are sure to impress.
Get the full recipe at Farmhouse on Boone →
We recommend using our soft red winter wheat berries, freshly milled for the best flavor and nutrition. The whole grain flour adds fiber, vitamins, and minerals that you won't find in refined flour.
Try this recipe and let us know how it turns out!
Recipe credit: Farmhouse on Boone
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